The Murphy Menu

Tucked away in the charming coastal town of Tynemouth, The Murphy Menu at 50 Bell Street delivers a culinary experience that blends comfort food with refined bistro flair. From the moment you step through the door, the ambiance strikes a balance between relaxed and stylish-ideal for anything from a casual brunch to an intimate dinner.

What stands out most is the diversity and thoughtfulness behind the menu. Diners can expect everything from locally sourced seafood dishes to hearty meat options and imaginative vegetarian plates. One highlight is their signature Murphy’s Fish Pie-generously portioned, rich with fresh cod, prawns, and smoked haddock, all enrobed in a creamy white wine sauce and topped with golden mash. It’s a crowd-pleaser for good reason. Another favourite is the Braised Beef Cheek, slow-cooked to fork-tender perfection and served with buttery mash and seasonal veg, showing clear attention to both texture and flavour.

The brunch offerings are equally impressive, featuring everything from smashed avocado with poached eggs to house-made granola and fluffy buttermilk pancakes. For dessert, their Sticky Toffee Pudding earns top marks for richness and balance-not overly sweet, but decadently satisfying.

What makes The Murphy Menu stand out from its competitors in the North Shields area is its commitment to seasonal ingredients and well-executed classics. Prices are fair considering the quality, and the plating rivals what you'd find at high-end urban bistros.

Whether you're a local looking for a weekend treat or a visitor seeking quality British cuisine by the sea, The Murphy is well worth a stop. It’s clear this establishment is not just serving food-it’s crafting memorable dining experiences. From portion size to flavour complexity and overall service, this is a place where quality takes centre stage.